Don't let this recipe gross you out. It's awesome soup. Besides, the best meat on the fish is typically on the head.
1) 1 large tomato, chopped
2) 1 medium onion, chopped
3) 3 cups of water
4) 2 tablespoons lemon juice, vinegar, or if available, tamarind soup base
(available in oriental stores).
5) 1 large fish head, cleaned, no scales or gills. Redfish & grouper heads are great!
Bring all ingredients except for fish head, to a boil. Then add fish head and simmer 10 minutes. Turn the fish head if it is not fully immersed in liquid, and simmer another 10 minutes. Remove head from soup and let cool. Then, pick out meat pieces from head and add this back to soup. Add salt and pepper to taste. If you like spicy stuff, add some jalepeno peppers.
You won't believe how good this is! Enjoy.
[Site Index] [Highlights] [Capt. Butch Profile] [About the Boats] [Southwest Florida Kayak Fishing]
[Customer Fishing Testimonials] [Booking Tips] [Great Kayak Fishing Rates]
[What to Expect] [A Great Fishing Vacation Package Deal!] [Send Email] [What to Bring] [Kayak Fishing Destinations]
[Kayak Snook Fishing] [Kayak Redfishing] [Kayak Tarpon Fishing] [Kayak Trout Fishing] [Kayak Jack Crevelle Fishing]
[Florida Fishing Reports] [Fishing Reports Archives] [TV Quality Video Clips] [Articles] [Newsletters]
[Angler of the Month] [Angler of the Year Awards] [Shallow Water Anchor Remote Control!] [Sell Your Gear Here!] [Tackle Service Center]
[Shop the BarHopp'R Tackle Shop!] [Hot Links to Cool Sites] [Send Email] [Back to Home]
[Kayak Fishing Sanibel Island] [Kayak Fishing Captiva Island] [Kayak Fishing Pine Island] [Kayak Fishing Sarasota]
[Shelling & Sightseeing Trips] [Dolphin/Manatee Watch Trips]